Cuisinart CI650-25CR

Cuisinart CI650-25CR mode d'emploi

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  • ©2012 Cuisinart
    150 Milford Road, East Windsor, NJ 08520
    Made and printed in China 12CW135104
    HT-188R PG-28114
    to be defective within your lifetime, we will repair it (or, if we
    think it necessary, replace it) without charge to you, except for
    shipping and handling. To obtain warranty service, please call
    our Consumer Service Center toll-free at 1-800-726-0190, or write
    to Consumer Service Center, Cuisinart, 150 Milford Road, East
    Windsor, NJ 08520.
    To facilitate the speed and accuracy of your return, please enclose
    $7.00 for shipping and handling of the product. Be sure to include
    a return addres
    s, description of the product problem, phone
    number, and any other information pertinent to the product's
    return. Please pay by check or money order.
    abuse, including damage caused by overheating, and it does
    not apply to scratches, stains, discoloration or other damage to
    external or internal surfaces that does not impair the functional
    utility of the cookware.
    consequential damages. Some states do not allow the exclusion or
    limitation of incidental or consequential damages, so the foregoing
    vary from state to state.
    CALIFORNIA RESIDENTS ONLY
    California residents need only supply proof of purchase and
    should call 1-800-726-0190 for shipping instructions. California
    law provides that for In-Warranty Service, California residents
    have the option of returning a nonconforming product (a) to the
    store where it was purchased or (b) to another retail store that
    then, according to its preference, either repair the product, refer
    the consumer to an independent repair facility, replace the product,
    or refund the purchase price less the amount directly attributable
    to the consumers prior usage of the product. If the above two
    options do not result in the appropriate relief to the consumer,
    the consumer may then take the product to an independent repair
    facility if service or repair can be economically accomplished.
    Cuisinart, and not the
    consumer, will be responsible for the
    reasonable cost of such service, repair, replacement or refund for
    nonconforming products under warranty.
    California residents may also, according to their preference,
    return nonconforming products directly to Cuisinart for repair, or if
    necessary, replacement, by calling our Consumer Service Center
    toll-free at 1-800-726-0190. Cuisinart will be responsible for the
    cost of the repair, replacement, and shipping and handling for
    such non
    conforming products under warranty.
    C H E F ’S CLASSIC
    E N AMEL E D
    C A ST IRON COO K W A R E
    Congratulations on your purchase of Cuisinart®
    Cookware! Designed from the inside out for today’s
    lifestyles, our Cuisinart® Cookware combines uncompromising
    superior cooking performance with a professional look.
    Cast iron is recognized as one of the best materials for
    cookware because of its ability to retain heat and provide
    used for almost any recipe from roasts to desserts.
    It performs well with a variety of cooking methods from
    searing, browning, grilling, braising or roasting to
    simmering. Many pan styles are available for cooking soups,
    sauces, casseroles, grills, quiches, breads, etc.
    CHEF’S CLASSIC
    ENAMELED
    CAST IRON COOKW ARE
    Cast Iron Construction
    Provides superior heat retention and even heat distribution.
    Porcelain Enamel Exterior
    Extreme Versatility
    Stovetop, oven, and broiler safe.
    Easy Cleanup
    Dishwasher safe.
    Lifetime Warranty
    Before First Use
    Remove all labels and hang tags. Wash cookware with a mild dish
    soap and warm water. Rinse thoroughly and wipe dry immediately
    Pans with nonstick surfaces should be wiped with cooking oil
    to condition them.
    Stovetop Use
    Cookware is suitable for all range tops: gas, electric, ceramic or
    induction. Always use a low-medium heat setting. To boil water,
    surfaces must be treated and are not suitable for dry cooking: select
    either oil, butter or a cooking spray to use and completely cover
    the pan’s inside base before heating begins. Nonstick surfaces can
    be used dry, but pay careful attention not to overheat any surface.
    Always use potholders to grip side handles or cover knobs, as they
    will become hot. Never leave pans unattended at any time while
    cooking. Never leave an empty pan over a hot burner; doing so
    could ruin the cookware and cause damage to the stovetop.
    Oven Use
    Pans are oven safe to 500°F. Caution should be used when
    handling any cookware handles. Always use potholders to grip
    side handles or cover knobs, as they will become hot.
    Serving
    Place hot pans on trivet or wooden board when serving. Never
    place a hot pan directly on an unprotected surface.
    Cooking Utensils
    To protect and preserve the surface of the pans, use only wooden,
    plastic or heat-resistant nylon kitchen tools to avoid scratching
    the enamel interior. We do not recommend using metal utensils,
    as they may scratch pan’s
    surface (but will not impair its
    performance). Do not cut food directly in the cookware. You may
    use hand blenders or mixers directly in the cookware; this may
    Cleaning and Other Maintenance
    pan with cold water or plunge into cold water because thermal
    to remove any remaining food particles. Do not use steel wool or
    other metal pads that make coarse scratches. Rinse thoroughly
    and dry immediately. If preferred, cookware may be cleaned
    in the dishwasher. Scrub pan edges gently to clean if there is any
    discoloration or residue. To remove tough stains, cleaning products
    such as Bon Ami® or a little warm vinegar may be used. Cover
    knobs may become loose over a period of time. We recommend
    checking them occasionally and tightening knobs
    as needed.
    Storage
    Do not store pans when they are still damp and always store
    carefully in a dry cupboard area. Avoid stacking and overcrowding
    when storing cookware to prevent scratching and chipping of cast
    iron surface.
    Lifetime Warranty
    Our Cuisinart® Chef s Classic™ Enameled Cast Iron Cookware is
    warranted to be free of defects in material and workmanship under
    normal home use from the date of original purchase throughout
    the original purchasers lifetime. If your cookware
    should prove
Cuisinart CI650-25CR

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Consultez gratuitement le manuel de la marque Cuisinart CI650-25CR ici. Ce manuel appartient à la catégorie Casseroles et a été évalué par 1 personnes avec une moyenne de 7.5. Ce manuel est disponible dans les langues suivantes: Anglais. Vous avez une question sur le CI650-25CR de la marque Cuisinart ou avez-vous besoin d’aide? Posez votre question ici

Spécifications du CI650-25CR de la marque Cuisinart

Généralités
Marque Cuisinart
Modèle CI650-25CR
Produit Casserole
EAN 86279022981
Langue Anglais
Type de fichier PDF
Caractéristiques
Couleur du produit Rouge
Couleur de la poignée Rouge
Matériel -
Revêtement interne émail
Capacité 4.7
Poignées quantité 2
Lavable au lave-vaisselle
Allant au four
Couvercle inclus
Poids et dimensions
Diamètre -

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