GE JCB630EKES

GE JCB630EKES mode d'emploi

  • Installation Instructions
    Free-Standing Electric Ranges
    TOOLS YOU WILL NEED:
    REMOVE PACKAGING MATERIALS:
    Failure to remove packaging materials could result in damage
    to the appliance. Remove all packing parts from oven, racks,
    heating elements and drawer. Also, remove protective film
    and labels on the outer door, cooktop and backguard.
    NOTE: Cut the orange shipping ties from the power cord,
    being careful not to damage the cord.
    1
    Questions? Call 1.800.561.3344 or Visit our Website at:
    www.geappliances.ca
    FOR YOUR SAFETY:
    If you did not receive an anti-tip bracket with your purchase, call
    1.800.561.3344 to receive one at no cost. For installation instructions
    of the bracket, visit: www.geappliances.ca.
    Anti-Tip Bracket
    Kit Included
    WARNING
    Before beginning the installation,
    switch power off at service panel and lock the service disconnecting means
    to prevent power from being switched on accidentally. When the service
    disconnecting means cannot be locked, securely fasten a prominent warning
    device, such as a tag, to the service panel.
    PREPARE THE OPENING
    (FOR INDOOR USE ONLY)
    See illustrations for all rough-in and spacing dimensions.
    2
    222D3619P003 31-21417 08-08 JRPrinted in Mexico
    NOTE: Use a 1.2 m (4') power cord to prevent interference with
    the storage drawer. Power cords 1.4 to 1.8 m (4
    1
    2' to 6') long
    may have to be dressed to allow for proper drawer closing.
    MINIMUM DIMENSIONS BETWEEN
    COOKTOP, WALLS AND ABOVE
    THE COOKTOP:
    A. The range must be placed with
    12 mm (12") minimum clearance
    at the back wall and side walls of
    the cabinet. Make sure the wall
    covering, countertop, flooring
    and cabinets around the range
    can withstand the heat (up to
    93.3 ˚C/200˚F) generated
    by the range.
    B. Allow 76.2 cm (30") minimum
    clearance between surface units
    and bottom of unprotected wood
    or metal cabinet, or allow a 60 cm (24") minimum when
    bottom of wood or metal cabinet is protected by no less than
    0.6 cm (1/4") thick flame retardant millboard covered with not
    less than No 28 MSG sheet metal (.015"), .015" thick
    stainless steel, .024" aluminum or .020" copper.
    C. A 15.2 cm (6") spacing to surfaces less than 38.1 cm (15")
    above the cooktop is recommended to reduce exposure
    to steam, grease splatter and heat.
    To reduce the risk of burns or fire when reaching over hot
    surface elements, cabinet storage space above the cooktop
    should be avoided. If cabinet storage space is to be provided
    above the cooktop, the risk can be reduced by installing a
    range hood that projects at least 12.7 cm (5") beyond the front
    of the cabinets. Cabinets installed above the cooktop must be
    no deeper than 33 cm (13").
    Flooring under the range
    Your range, like many other household items, is heavy and
    can settle into soft floor coverings such as cushioned vinyl
    or carpeting.
    When moving the range on this type of flooring, it should be
    installed on a 6 mm (1/4") thick sheet of plywood (or similar
    material) as follows:
    When the floor covering ends at the front of the range, the area
    that the range will rest on should be built up with plywood to
    the same level or higher than the floor covering. This will allow
    the range to be moved for cleaning or servicing.
    LEVEL THE RANGE
    WARNING: Never completely remove the leveling leg
    as the range will not be secured to the anti-tip device properly.
    MODELS WITHOUT BAKING OR WARMING DRAWERS
    A. Install the oven racks in the oven and position the range
    where it will be installed.
    B. Check for levelness by placing a spirit
    level or a cup, partially filled with water,
    on one of the oven racks. If using
    a spirit level, take two readings—with
    the level placed diagonally first in
    one direction and then the other.
    C. Remove the storage drawer, broiler drawer or kick panel.
    The front leveling legs can be adjusted from the bottom
    and the rear legs can be adjusted from the top.
    D. Use an open-end or adjustable wrench to adjust
    the leveling legs until the range is level.
    E. Replace the drawer or panel.
    MODELS WITH BAKING OR WARMING DRAWERS
    A. Plug in the range.
    B. Measure the height of your countertop
    at the rear of the opening (X).
    C. Adjust two rear leveling legs so that
    the rear of cooktop is at the same height
    as the counter (Y).
    D. Slide unit into place.
    E. Install oven racks in the oven and position the range where
    it will be installed.
    F. Check for levelness by placing a spirit level on one
    of the oven racks. Take two readings—with the level
    placed diagonally first in one direction and then the other.
    G. Adjust front leveling legs until the range is level.
    4
    X
    Y
    Spirit level
    MODEL AND SERIAL NUMBER LOCATION
    The rating plate is located above the drawer on the oven
    frame or on the side of the drawer frame.
    6
    FINAL INSTALLATION CHECKLIST
    Check to make sure the circuit breaker is closed (RESET)
    or the circuit fuses are replaced.
    Be sure power is in service to the building.
    Note (on some models): If the clock flashes “bAd” and then
    “LinE” with a loud tone, the neutral connection to the range is
    miswired. Check the terminal block connections and/or house
    wiring to correct.
    Check to be sure that all packing materials and tape have
    been removed. This will include tape on metal panel under
    control knobs (if applicable), adhesive tape, wire ties,
    cardboard and protective plastic. Failure to remove these
    materials could result in damage to the appliance once the
    appliance has been turned on and surfaces have heated.
    Check to make sure that the door and drawer are parallel
    to each other and that both operate smoothly. If they do not,
    see the Owner’s Manual for proper replacement.
    Check to make sure that the rear leveling leg is fully
    inserted into the Anti-Tip bracket and that the bracket
    is securely installed.
    OPERATION CHECKLIST
    Turn on one of the surface units to observe that the element
    glows within 60 seconds. Turn the unit off when glow is
    detected. If the glow is not detected within the time limit,
    recheck the range wiring connections. If change is required,
    retest again. If no change is required, have building wiring
    checked for proper connections and voltage.
    Check to make sure the Clock (on models so equipped) display
    is energized. If a series of horizontal red lines appear in the
    display, disconnect power immediately. Recheck the range
    wiring connections. If change is made to connections, retest
    again. If no change is required, have building wiring checked
    for proper connections and voltage. It is recommended that
    the clock be changed if the red lines appear.
    Be sure all range controls are in the OFF position before
    leaving the range.
    5
    BEFORE YOU BEGIN
    Read these instructions completely and carefully.
    IMPORTANT—Save these instructions for local inspector’s use.
    IMPORTANT—Observe all governing codes and ordinances.
    Note to Installer – Be sure to leave these instructions with Consumer.
    Note to Consumer – Keep these instructions for future reference.
    Skill level – Installation of this appliance requires a qualified
    installer or electrician.
    Proper installation is the responsibility of the installer.
    Product failure due to improper installation is not covered under warranty.
    WARNING—This appliance must be properly
    connected by means of the supplied cord and plug. If your kitchen
    does not have a receptacle, you must have one installed by a licensed
    electrician.
    Rating plate
    ANTI-TIP DEVICE INSTALLATION
    To reduce the risk of
    tipping the range, the
    range must be secured by
    a properly installed anti-tip
    bracket. See installation
    instructions shipped with
    the bracket for complete
    details before attempting
    to install.
    To check if the bracket
    is installed and engaged
    properly, remove the storage drawer or kick panel and look underneath
    the range to see that the leveling leg is engaged in the bracket. On
    models without a storage drawer or kick panel, carefully tip the range
    forward. The bracket should stop the range within 4 inches. If it does
    not, the bracket must be reinstalled. If the range is pulled from the
    wall for any reason, always repeat this procedure to verify the range
    is properly secured by the anti-tip bracket. Never completely remove
    the leveling legs or the range will not be secured to the anti-tip
    device properly.
    3
    B
    Both
    Sides
    C
    A
    C
    A
    Drill with 1/8" Bit
    Safety Glasses
    Adjustable Wrench
    Tape Measure
    Pliers
    1/4" Nut Driver
    Level
    Rear leveling legs
    (on some models)
    Front leveling legs
    (on some models)
    Lower
    range
    Raise
    range
    Adjust
    from
    the top
    Front of range
    121.3 cm
    (47
    3
    4")
    66 cm
    (26
    ")
    76.2 cm
    (30")
    116.8 cm
    (46
    ")
    78.4 cm
    (30
    7
    8
    ")
    75.8 cm
    (29
    7
    8
    ")
    Cord
    Wall
    Floor
    17.7 cm
    (7")
    12.7 cm (5")
    C of range
    Outlet
    box
    5.7 cm
    (2
    1
    4")
    19 cm
    (7
    1
    2")
    19 cm
    (7
    1
    2")
    8.9 cm
    (3
    1
    2")
    Install the
    outlet box
    on either
    side of the C
    L
    L
    Leg
    leveler
    Lower
    range
    Raise range
    Adjust from
    the bottom

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