Do not discard. This document contains important product information, warnings and cautions.
Note: Do not operate this smoker until you have read this owner’s guide.
DANGER
Failure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Manual may result in serious bodily injury,
death, or fire, as well as damage to property.
Do not use indoors! This smoker is designed for outdoor use
only. If used indoors, toxic fumes will accumulate and cause
serious bodily injury or death.
Never use charcoal impregnated with charcoal lighter fluid.
Do not add charcoal lighter fluid or charcoal impregnated
with charcoal lighter fluid to hot or warm coals.
Do not use lighter fluid, gasoline, alcohol, or other highly
volatile fluids to ignite or re-ignite charcoal.
Do not use or store lighter fluid, gasoline, alcohol, or other
highly volatile fluids within five feet of the smoker.
Do not leave infants, children, or pets unattended near a hot
smoker.
ATTENTION! This smoker will become very hot; do not move
it during operation.
Do not use this smoker within five feet of any combustible
material.
Do not use this smoker unless all parts are in place.
Do not remove ashes until all coals are completely burned
out and are fully extinguished.
Do not wear clothing with loose flowing sleeves while
lighting or using the smoker.
Do not use the smoker in high winds.
Keep the smoker in a level position at all times.
Combustion by-products produced when using this product
contain chemicals known to the state of California to cause
cancer, birth defects, or other reproductive harm.
Remove the lid from the smoker while lighting charcoal
briquettes.
Always put charcoal on top of the charcoal grate and not
directly into the bottom bowl.
Never touch the cooking or charcoal grate, or the smoker, to
see if they are hot.
Barbecue mitts or hot pads should always be used to protect
hands while using the smoker or adjusting the vents.
Use proper barbecue tools with long, heat-resistant
handles.
To extinguish the coals, place the lid on the smoker and
close all vents. Do not use water, since it will damage the
porcelain enamel finish.
To control flare-ups, place the lid on smoker. Do not use
water.
Handle and store hot electric starters carefully.
Keep electrical cords away from the hot surfaces of the
smoker. Route all electrical cords away from traffic areas.
Lining the bowl with aluminum foil will obstruct the air flow.
Using sharp objects to clean the cooking grate or remove
ashes will damage the finish.
Using abrasive cleaners on the cooking grate or the smoker
itself will damage the finish.
Remove all debris from the bottom heat shield prior to
operating the smoker.
WARNING! Keep children and pets away.
Do not use smoker on any table.
GENERAL SAFETY
SMOKEY MOUNTAIN COOKER
™
SMOKER
OWNER’S GUIDE
Assembly - Page 122
48608
CENTRAL EUROPE 06/24/14
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Vous avez une question sur le Smokey Joe Premium de la marque Weber ou avez-vous besoin d’aide? Posez votre question ici. Fournissez une description claire et complète du problème et de votre question. Plus votre problème et votre question sont détaillés, plus il sera facile pour les autres propriétaires du Smokey Joe Premium de la marque Weber de répondre correctement à votre question.
À propos de Weber Smokey Joe Premium
Consultez gratuitement le manuel de la marque Weber Smokey Joe Premium ici. Ce manuel appartient à la catégorie Barbecues et a été évalué par 1 personnes avec une moyenne de 7.8. Ce manuel est disponible dans les langues suivantes: Frans, Engels, Nederlands, Duits, Spaans, Italiaans, Zweeds, Deens, Pools, Russisch, Noors, Fins. Vous avez une question sur le Smokey Joe Premium de la marque Weber ou avez-vous besoin d’aide? Posez votre question ici
Spécifications du Smokey Joe Premium de la marque Weber
Ci-dessous, vous trouverez les questions les plus fréquemment posées à propos de Weber Smokey Joe Premium.
Comment enlever la rouille de mon Weberbarbecue ?
1. Plongez la partie rouillée dans du vinaigre jusqu'à ce qu'elle soit complètement imbibée. 2. Laissez le vinaigre agir sur la rouille pendant 24 heures. 3. Retirez la rouille avec une brosse métallique ou du papier aluminium.
Comment empêcher la viande de coller au barbecue ?
Graissez préalablement la grille du barbecue avec de l'huile.
Comment nettoyer la grille du barbecue ?
Frottez la grille du barbecue avec une boule de papier d'aluminium pour nettoyer la grille facilement.
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14" (37 cm) / 18" (47 cm) / 22" (57 cm)Register your grill online at www.weber.com®Do not discard. This document contains important product information, warnings and cautions.Note: Do not operate this smoker until you have read this owner’s guide. DANGERFailure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Manual may result in serious bodily injury,death, or fire, as well as damage to property. Do not use indoors! This smoker is designed for outdoor useonly. If used indoors, toxic fumes will accumulate and causeserious bodily injury or death. Never use charcoal impregnated with charcoal lighter fluid. Do not add charcoal lighter fluid or charcoal impregnatedwith charcoal lighter fluid to hot or warm coals. Do not use lighter fluid, gasoline, alcohol, or other highlyvolatile fluids to ignite or re-ignite charcoal. Do not use or store lighter fluid, gasoline, alcohol, or otherhighly volatile fluids within five feet of the smoker. Do not leave infants, children, or pets unattended near a hotsmoker. ATTENTION! This smoker will become very hot; do not moveit during operation. Do not use this smoker within five feet of any combustiblematerial. Do not use this smoker unless all parts are in place. Do not remove ashes until all coals are completely burnedout and are fully extinguished. Do not wear clothing with loose flowing sleeves whilelighting or using the smoker. Do not use the smoker in high winds. Keep the smoker in a level position at all times. Combustion by-products produced when using this productcontain chemicals known to the state of California to causecancer, birth defects, or other reproductive harm. Remove the lid from the smoker while lighting charcoalbriquettes. Always put charcoal on top of the charcoal grate and notdirectly into the bottom bowl. Never touch the cooking or charcoal grate, or the smoker, tosee if they are hot. Barbecue mitts or hot pads should always be used to protecthands while using the smoker or adjusting the vents. Use proper barbecue tools with long, heat-resistanthandles. To extinguish the coals, place the lid on the smoker andclose all vents. Do not use water, since it will damage theporcelain enamel finish. To control flare-ups, place the lid on smoker. Do not usewater. Handle and store hot electric starters carefully. Keep electrical cords away from the hot surfaces of thesmoker. Route all electrical cords away from traffic areas. Lining the bowl with aluminum foil will obstruct the air flow. Using sharp objects to clean the cooking grate or removeashes will damage the finish. Using abrasive cleaners on the cooking grate or the smokeritself will damage the finish. Remove all debris from the bottom heat shield prior tooperating the smoker. WARNING! Keep children and pets away. Do not use smoker on any table.GENERAL SAFETYSMOKEY MOUNTAIN COOKER™SMOKEROWNER’S GUIDEAssembly - Page 12248608CENTRAL EUROPE 06/24/14
